Home Tag: meat curing
May 1, 2025

Underground Ham Showdown: Tested Spreads vs. Whole Hams... Go Figure!

Underground Ham Showdown: Tested Spreads vs. Whole Hams... Go Figure!

The ol' ham battleground has reared its glistening head again. This time, we're digging deep, quite literally, comparing the crusty confines of pre-sliced, pre-packaged delights against the more elemental, whole ham contenders. Forget the surface-level assumptions; it's time to get technical. We're peer-reviewed 365 by Whole Foods Market's beautifully balanced blend against Underwood's intensely deviled mouthfeel, testing the rich red carbon ring of Applegate's organic interpretation, running the numbers on Hillshire Farm's honeyed thin slices, and finally, pondering the raw potential of a Half Ham, Butt or Shank Portion – the untouched, whole loaf waiting to be carved, or sliced, or defiled. Go figure where the true ham champion hides!

April 30, 2025

Smokehouse Casings, Tested Versus Fresh: Surprising Use Case Insights

Smokehouse Products Sausage Casings, 18-Pack: Surprising Insights We recently tested the Smokehouse Products Sausage Casings, 18-Pack, comparing them to fresh options. While our primary focus was on their performance for sausage making, we stumbled upon an unexpected use case. The tough but pliable casings proved surprisingly durable, making them perfect for crafting sturdy pipe cleaners or even festive costumes for children’s Halloween crafts. Their pliability allowed for easy shaping, while the material’s slight texture added a playful touch. Beyond their intended purpose, we appreciate the convenience of the 18-pack, offering a ample supply for both culinary and creative endeavors. This multi-use functionality, though not advertised, added a layer of unexpected value to our experience.