Discover the Surprising Cast Iron Press vs. Burger Griddle... Tested for Fresh Use
Discover the Surprising Cast Iron Press vs. Burger Griddle... Tested for Fresh Use We recently tested the Lodge LGP3 Rectangular Cast Iron Grill Press, pre-seasoned and measuring 6.75 inches by 4.5 inches, and were intrigued by how it compared to a flat burger griddle. The press produces surprisingly even, cooked burgers without sticking, thanks to its smooth, pre-seasoned surface. Its compact size makes it perfect for smaller grills, while the cast iron adds a satisfying heft. We found it heats up quickly and retains heat well, ensuring consistent results every time. The ergonomic handle allows for easy flipping, and cleanup is a breeze—a quick wipe with a cloth does the trick. We appreciate both its versatility and how it complements grilling other foods, like sandwiches or fish fillets. Overall, it’s a practical addition to any grill master’s toolkit.