ray’s Country Ham - 16 lb Whole Bone-in Country Ham| The Real Thing – Authentic Blue Ridge Mountain Dry-cure, Heirloom Southern Tradition | Owner’s Manual Included
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Rays 16 lb Whole Bone-in Country Ham tells a story of dedication and tradition. Crafted using century-old curing methods in North Carolina's Blue Ridge Mountains, this ham has been a Southern favorite for over 75 years. The natural air-drying process, combined with a classic blend of salt, brown sugar, and spices, creates an authentic flavor profile that stands apart. Its a rustic, robust ham for those who cherish traditonal Southern cooking and the deep, hearty taste of truly aged country ham.
This 256-ounce ham offers a versatile cooking experience – whether sliced thin for pan-frying, baked as a centerpiece, or enjoyed with traditional biscuit recipes. The included owner's manual provides helpful guidance on preparation, from soaking tips to swift frying methods. Perfect for special gatherings or as a cherished gift, it represents a piece of culinary heritage that brings家庭的 warmth and connection to any dinner table.
Pros and Cons
Traditional dry-curing process
Hearty portion size for multiple meals
Family heritage with 75+ year history
Complete with cooking instructions
Large size may be challenging for small households
Requires refrigeration/freezing after opening
Not sweet like typical "city" ham varieties
Curing ingredients include nitrites
Key Specifications
| Weight | 16 Pounds (256 oz) |
|---|---|
| origin | United States |
| Curing Method | Salt, Sugar, Air-dried |
| Manufacturer | rays Country Ham Company |
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HAM maker Bacon, Tenderloin with Thermometer
Experience the joy of crafting premium homemade delicacies with this versatile stainless steel tool. Perfect for preparing tender hams, flavorful bacon, or juicy tenderloin, it empowers you to create preservative-free meals that cater to your dietary preferences. The spacious 1.5-liter capacity effortlessly handles up to 1 kg of meat, while the included components – a pressure plate, spring, and lid with a handle – ensure a secure and efficient cooking process. Monitor the temperature precisely with the integrated thermometer stiletto, guaranteeing perfect results every time. Whether you're a seasoned chef or a home cooking enthusiast, this tool simplifies the process, offering a rewarding way to enjoy wholesome, homemade goodness.
Say goodbye to processed flavors and synthetic preservatives. This robust, high-quality tool is designed for durability and ease of use, blending functionality with a clean, modern aesthetic.Its compact dimensions – just 17 cm high and 12 cm in diameter – make it a practical addition to any kitchen, while the stainless steel construction ensures longevity.The intuitive design allows for straightforward operation, making meal preparation a seamless and enjoyable experience. Tailor your dishes to your exact specifications, knowing you have the right tool to achieve professional-quality outcomes at home.
Key Features
Pros: Versatile for various meats; preserves natural flavors; stainless steel durability; precise temperature control; compact and easy to use.
Cons: Requires manual operation; initial learning curve for proper technique; limited capacity for very large cuts.
| Capacity | 1.5 liters (1 kg meat) |
|---|---|
| Dimensions | Height: 17 cm, Diameter: 12 cm |
| material | 18/10 Stainless steel |
| Product | Key features | Pros | Cons |
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 North Carolina Country Ham |
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 HAM Maker with Thermometer |
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Elevate Your Lifestyle
HAM Maker Bacon, Tenderloin with Thermometer
Expertly craft homemade ham, bacon, and tenderloin with this stainless steel kit, perfect for preserving natural flavors without preservatives.
Ray’s Country Ham - 16 lb Whole Bone-In Country Ham
Experience authentic Blue Ridge Mountain dry-cure with this heirloom Southern tradition, delivering rich, preserving flavors in a single, convenient whole ham.
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