Latte vs Cappuccino: Froth Tested, Taste Compared
Excerpt:
In our latest installment of coffee comparisons, Latte vs Cappuccino: Froth Tested, Taste Compared, we delved into the creamy divide. We steamed milk to perfection, creating velvety latte froth and disciplined cappuccino foam, watching as the textures set. Tasting, we logged our observations—our palates noted the latte’s smoother, almost milk-forward embrace, while the cappuccino delivered a bolder, espresso-driven punch with a delicate foam crown. Our coffee Baristas concur: the choice leans personal. If warmth and subtlety suit you, embrace the latte. If robust flavor is paramount, cappuccino won’t disappoint. Armed with our notes, we’re convinced no coffee drinker must settle for just one.
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