Tested Coleslaw Choices:recipe, Surprising Ingredient Wins
Tested Coleslaw Choices:recipe, Surprising Ingredient Wins
Seeking the perfect coleslaw companion? Our recipe journey began with a blank slate, drawer contents surveyed, and a clear mission: Does store-bought enhance, or does it detract? We decided on a simple starting point: chopped red and green cabbage tossed with enough " débroussail" to awaken its crunch. Three beloved condiments stepped into the frame for a round of tasty, textural testing: Classic 4-ingredient mayonnaise, a tangy vinaigrette, and a creamy avocado-based dressing. Each addition brought unique character, but the creamy avocado dressing shone brightest, adding richness without overwhelming the cabbage's freshness. The surprise? The most scrumptious results weren't from tweaking the ingredients, but simply letting the raw cabbage speak for itself, defenceless and delectable.
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