Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Mild & Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten-Free, Non-GMO, 101 Fl Oz, Single Bottle
The Olive Oil Peopel bring you a truly exceptional olive oil, meticulously crafted by a family of Italian olive farmers and artisans dedicated to quality as 1906. This imported, first cold-pressed extra virgin olive oil captures the essence of authenticity, from the carefully nurtured olives in the groves to the final bottling. its smooth, delicate taste makes it an ideal companion for everyday cooking, perfect for enhancing the flavors of sautéed vegetables, stir-fries, and drizzled over finished dishes. With certifications from the North American Olive Oil Association and verifications for being gluten-free, non-allergenic, kosher, and Non-GMO, this oil offers both exceptional quality and peace of mind.
- smooth, delicate taste ideal for sautéing and stir-frying
- Crafted by a family of olive farmers and craftsmen since 1906
- First cold-pressed extra virgin olive oil, certified for authenticity
- Naturally gluten-free, non-allergenic, kosher, and non-GMO verified
- Enhances the flavor of various dishes without overpowering
Cons:
- Expensive compared to regular olive oils
- May not have the same intensity as more robust extra virgin oils
- Imported, so may not be locally sourced
- Smaller bottle size may not last as long for heavy users
- Suitability depends on personal preference for lighter oils
Dimension | 5.24 x 5.24 x 11 inches |
---|---|
Weight | 6.26 Pounds |
Capacity | 101 Fl Oz |
Origin | USA |
Atlas 1 LT Cold Press Extra virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan organic EVOO Trusted by Michelin Star Chefs
The Atlas Mountains of Morocco provide a unique and rare climate, perfect for cultivating the world's most exquisite olives. This cold-pressed, organic olive oil is a testament to this premium environment, offering maximum health benefits from a single pressing of the olives. Its delicate complexity is reflected in an aroma that blends almonds, herbs, and a harmonious mix of sweet bananas, lemons, and basil, creating a sensory experience that delights the palate. As a 100% organic, chemical-free option, it ensures safety and quality for everyday cooking, baking, and desserts, while also appealing to the most refined tastes, evidenced by its adoption by 10 Michelin-starred restaurants.
Experience thedifference that sustainability and ethical production can make. This olive oil is not just a culinary asset but a symbol of responsible sourcing, crafted for those who appreciate the finest quality and theobutton btn btn-primary">
N°1 Drinking Extra Virgin Olive Oil - Italian Olive oil from Italy 2025 Gold Awards Winner - 514 mg/kg High in polyphenols evoo - 100% Unrefined and Cold pressed evoo for Drinking and Finishing Use
Experience the unparalleled essence of Italian craftsmanship with this exceptional olive oil, meticulously sourced from the rolling hills of Tuscany. Each滴 is a testament to nature's bounty, cold-pressed within hours of hand-harvested olives to preserve its potent polyphenolic properties. With a content of +514 mg/kg, this oil isn't just a culinary delight—it's a nutritional powerhouse that elevates any dish. From vibrant salads to crisp bread,its rich,gourmet flavor and aromatic profile create an authentic mediterranean experience in every bite. Lab reports enclosed assure you of its premium quality, making it a small-batch treasure that’s both rare and radiant.
Delivered in an elegant,eco-friendly package crafted from recycled paper,this limited-edition oil is more than just a condiment; it's a premium gift infused with tradition and innovation. The accompanying recipes and instructions guide you to unlock the full potential of this raw, additive-free EVOO, ensuring every use is perfect. Handcrafted by a family farm, yielding just 3,800 liters annually, this isn't just olive oil—it’s a piece of Italy’s heart, brought to your table with pride and passion.
Pros and Cons
Pros
- Award-winning taste and aroma
- High polyphenol and oleocanthal content (+514 mg/kg)
- Cold-pressed within 4 hours for maximum freshness
- hand-harvested from small family farm in Tuscany
- Additive-free and 100% raw
- Comes with recipes and storage instructions
- Eco-friendly, recycled paper packaging
Cons
- Limited production (limited to 3,800 liters/year)
- Enclosed lab reports may not satisfy all buyers
- heavyweight, may require extra shipping care
Product Dimensions | 11.4 x 3.7 x 2.1 inches |
---|---|
Weight | 2.76 Pounds |
Origin | Italy |
Bottle Size | 16.9 Fl Oz |
polyphenol Content | +514 mg/kg |
Brightland Extra Virgin Olive Oil, Alive - High Polyphenol Cold-pressed Oil Ideal for Salads, Hummus, Baked Goods & Bread - Made from Arbosana, Arbequina & koroneiki Olives - 12.7 Fl oz
Experience the creamy, buttery texture of our cold-pressed extra virgin olive oil, crafted with olives sourced from family farms in California's Central Valley. The smooth,grassy notes with hints of almond and banana peel make it a delightful choice for both culinary creativity and everyday enjoyment. packaged in durable, UV-coated recyclable glass bottles, this olive oil not only protects the quality of the oil but also adds a touch of elegance to your kitchen. Its high polyphenol content and oleocanthal properties offer health benefits, while the 410-degree smoke point ensures versatility for cooking, dressing, or drizzling.
From vibrant salads and zesty marinades to decadent baked goods and light drizzles over desserts, this olive oil is a versatile companion in the kitchen. Consciously crafted to be 100% plant-based, vegan, gluten-free, and cruelty-free, it aligns with a lifestyle that values both health and ethical practices. Each bottle is a testament to the perfect blend of nature's best and thoughtful design, turning everyday moments into little bursts of happiness.
- Smooth, buttery texture with grassy and fruity notes
- High polyphenol content for health benefits
- 410-degree smoke point for versatile cooking
- 100% plant-based, vegan, gluten-free, and cruelty-free
- packaged in UV-coated recyclable glass bottles
Cons:
- Higher price point compared to regular olive oils
- Smaller bottle size may not last as long for heavy users
Feature | Brightland Olive Oil |
---|---|
weight | 1.77 pounds |
Volume | 3 x 3 x 6.9 inches |
Cooking | High smoke point, versatile options |
Nutrition | Rich in antioxidants, reduces inflammation |
papa Vince Extra Virgin Olive Oil & Balsamic Set - EVOO First Cold Pressed Dec 2023/24, Balsamic Vinager Aged 8-years in wood made by our family in Sicily, Italy - 16.91 oz each
Experience the pure essence of Sicily with this 100% non-blended extra virgin olive oil, harvested fresh in December 2023/24. First cold pressed and rich in antioxidants, it delivers a taste reminiscent of olives with subtle hints of tomatoes and artichokes. The addictive peppery finish adds a delightful depth to any dish. Complementing it is a unique balsamic vinaigrette dressing, meticulously crafted in small batches by a family in sicily. Each bottle is a testament to minimal processing and craftsmanship, ensuring a taste that evolves year by year.both products are sourced from the same region, offering a harmonious blend of authenticity and quality.
Perfect for those who appreciate genuine,handcrafted flavors,this collection embodies the spirit of Italian gastronomy. The gift-ready packaging, available with optional wrapping and a personalized message, makes it an ideal present for food enthusiasts. Whether used in salads, dressings, or as a finishing drizzle, the oil and dressing elevate everyday meals into something special. Embrace the difference that comes with tradition and terroir, and bring a piece of Sicilian heritage to your table.
Small-batch, family-crafted
High in antioxidants
Unique peppery finish
Pricier than mass-produced options
Smaller bottle size
dimensions | 8 x 5 x 14 inches |
---|---|
Weight | 3.15 Pounds |
Voltage | 33.82 Fl Oz |
Origin | Italy |