The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Everyone dreams of biting into the perfect slice, whether it’s the fluffy Sicilian pan pizza or the classic Neapolitan margherita with its authentic charred edges. With this guide, that dream becomes a reality, bringing nine distinct regional styles into your home kitchen. More then just a collection of recipes, it’s a master class taught by twelve-time world pizza champion Tony Gemignani, offering invaluable insights and secrets for crafting pizzeria-quality pies. From starters to dough planning, assembly, and the nitty-gritty of toppings and baking, the guide demystifies the process, even showing how to tweak your home oven for更好的 results.It’s not just about following recipes; it’s about understanding the craft and elevating your homemade pizza to new heights.
The breadth of styles covered—Neapolitan, Roman, Chicago, and Californian, among others—ensures there’s always something new to explore. With over seventy-five recipes, this guide caters to all preferences, from thin and crispy to thick and hearty. Best of all, it breaks down complex techniques into actionable steps, making it accessible even to beginners. By learning from a seasoned pizzaiolo and world champion, you gain the confidence and knowledge to surprise family and friends with professional-grade pizza, tailored to any mood or occasion.
Pros & Cons
- Pros: Complete coverage of nine regional styles
- Pros: Over 75 recipes tailored to diverse preferences
- Pros: Authored by twelve-time world pizza champion Tony Gemignani
- pros: Practical tips for adapting home ovens
- Pros: Detailed guidance on dough, assembly, and toppings
- Cons: Advanced techniques may require practice
- Cons: Some readers might find it overly detailed
- Cons: Assumes basic kitchen proficiency
Key Features | Details |
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Author | Tony gemignani |
Pages | 320 |
Size | 8.6 x 1 x 10.02 inches |
Weight | 3.05 pounds |
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Pizza, a dish beloved across America, often intimidates home cooks without access to specialized equipment. This guide changes the game by offering a variety of base dough recipes tailored to different hydration levels, ensuring your pizza turns out perfectly irrespective of whether you're using a regular oven or a professional one. Award-winning chef Marc Vetri combines years of research from Italy with American refinements to deliver recipes that range from classics like Margherita and Carbonara to innovative toppings such as mussels, truffles, and even a sweet Nutella dessert pizza.With vivid imagery and step-by-step photos, the guide makes the entire process approachable, transforming any kitchen into a pizza haven.
One of the standout features is the versatility of the dough recipes, which cater to a range of ovens and cooking styles. Whether you're working with high-heat stone or a standard household oven, the book provides adjustments to achieve that authentic, crispy crust. Beyond the technical guidance, the book joyfully explores unexpected flavor combinations, proving that pizza is more than just a meal—it's an opportunity for creativity. With each recipe designed to deliver consistent results, home cooks can confidently mastering this iconic dish, bringing the вкус of Italy to their tables without ever leaving their home.
Pros
- Various base dough recipes for different oven types
- Recipes for both classic and innovative toppings
- Step-by-step guidance with high-quality imagery
- Covers a wide range of cooking styles
Cons
- Some advanced techniques may require practice
- Book size may not fit in all oven spaces
- Certain toppings may require specialty ingredients
Publisher | Ten Speed Press |
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Edition | Illustrated |
Page Count | 272 |
Dimensions | 8.75 x 1 x 9.75 inches |
Bodaon Insulated Pizza Delivery Bag, 22" x 22" x 12" Warmer for Carry Hot, Doordash Bag, Food Warmers for Parties, Pack Insulation, Carrier for Door Dash/Grubhub, Black, 1-Pack
This versatile delivery bag is designed to seamlessly integrate into your daily life, offering robust insulation and ample space for everything from hot pizzas to fresh produce. With a generous dimensions of 22x22x12 inches, it's crafted from soft yet durable material, ensuring your food stays protected during transit. The high-quality two-way zipper and reinforced hand straps make handling effortless, while the spacious interior can comfortably hold up to six 20-inch pizza boxes, making it a perfect companion for delivery services like Uber Eats, DoorDash, and Grubhub. Its large capacity also makes it ideal for storing groceries or cleaning out your car trunk, maximizing utility without adding bulk.
What truly sets this bag apart is its remarkable insulation, capable of keeping food hot or cold for hours on end. Whether you're carrying home a freshly delivered pizza or packing a picnic, the consistent temperature maintenance ensures your items remain in optimal condition. The easy-to-clean design and practical features like sturdy straps enhance the user experience, making it a reliable choice for both professionals and everyday users. Plus, with its sleek, unisex appeal, it effortlessly complements any style or preference.
Specification | Data |
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Dimensions | 22 x 22 x 12 inches |
Weight | 14.56 ounces |
Capacity | 6 x 20-inch pizza boxes |
Transform your World
Conclusion
Whether you're perfecting your pizza recipe with "The pizza Bible" or "Mastering Pizza," or ensuring it stays hot with the Bodaon Delivery Bag, each tool offers unique value. From comprehensive recipes to practical carrying solutions, mastering pizza requires a blend of knowledge and logistics. Enhance your pizza journey with these expertly curated resources.

The Pizza Bible
A comprehensive guide to global pizza styles, offering techniques and recipes for authentic flavors.

Mastering Pizza
Focuses on handmade pizza, focaccia, and calzone with detailed instructions for precision.