Chios Mastiha Tears Gum Greek 100% Natural mastic Packs From Mastic Growers Fresh (20gr Medium Tears)
Chios mastic gum is a natural,resilient product derived from teh resin of the mastic tree,which thrives exclusively on the Greek island of Chios. Harvested and hand-cleaned by local growers, it retains its unique properties and aromatic essence, cherished for centuries in customary practices. The gum's versatility shines through its ability to be used in skincare, body hygiene, and even culinary applications. Its texture naturally shifts between hard and soft depending on environmental conditions, a phenomenon that can be easily managed by storing it in cool, dry places or refrigerating it when needed. This adaptability ensures the product remains functional and enjoyable without compromising its quality or benefits, irrespective of how it's handled.
Known for its distinct flavour and therapeutic potential, Chios mastic gum offers a sensory experience that evolves over time.Initially, its taste may be slightly bitter, but it gradually mellows into a smooth, nuanced profile that highlights its natural aroma. Scientific research highlights its value in promoting oral health, skin care, and digestive wellness, making it a sought-after ingredient for those seeking natural alternatives. Whether used as a chewable supplement, ground into a fine powder for cooking, or applied topically for its restorative qualities, the gum's practical applications are both diverse and effective. Its durability ensures it can be reused repeatedly, maintaining potency and usability.
- Pros
- Historically significant: Recognized globally for its traditional and scientific benefits.
- Adaptable texture: Can transition between hard and soft states without losing quality.
- Multi-purpose use: Ideal for skincare, hygiene, cooking, and natural health support.
- Sustainable sourcing: Hand-crafted by island growers, preserving natural integrity.
- Long-lasting properties: Oxidation slows in cool, airtight storage, extending usability.
- Flavor advancement: Bitterness fades over time, revealing a refined taste.
- Easy to manage: Simple storage solutions prevent melting or stickiness.
- Cons
- Temperature-sensitive: requires careful storage to avoid becoming soft or liquid.
- Potential for stickiness: May clump in warm conditions, necessitating refrigeration.
- Initial flavor profile: may require time to mellow into its full taste.
- Not a substitute for medical advice: Not intended to treat or prevent diseases.
Attribute | Detail |
---|---|
Origin | Hand-harvested from Chios Island's mastic trees. |
Form | Hard, chewable tears that can soften or melt with temperature. |
Benefits | Skincare, oral health, digestive support, and culinary use. |
storage | Refrigerate or store in cool (≤64°F/≤18°C) conditions. |
Usage | Chewable, grindable, or applied topically as a natural remedy. |
Greece, Greek Chios (Xios) Mastic Gum (Mastiha or Mastixa) 20 Gr Box New
Chios Mastiha is a rare, natural resin harvested from the Pistacia lentiscus var. Chia tree, which thrives exclusively on the Aegean island of Chios, Greece. This unique substance forms as a sticky, translucent liquid when the tree's bark is gently wounded by cultivators, eventually hardening into irregular teardrop shapes shaped by the summer's intense heat and drought. The result is a crystal-like resin with a subtle, lingering aroma that sets it apart from other resins.Its initial ivory hue fades over time, turning golden with oxidation after 12 to 18 months, which may influence its applications. Rich in hundreds of compounds, only 80 are measurable, contributing to its versatility in food, health, and beauty industries worldwide. used for centuries, it remains a prized ingredient in traditional remedies, artisanal products, and modern formulations, offering a blend of history and science.
Known for its anti-inflammatory and healing properties, Chios Mastiha supports digestive wellness and skin care when used as a chewable gum or ground into a fine powder. Its natural bitterness gives way to a distinctive, aromatic profile that enhances culinary creations and perfumes. The product's unique origin, combined with its chemical complexity, makes it a sought-after component in pharmaceuticals, gourmet confections, and specialty cosmetics. Its resilience to environmental factors and time-tested benefits ensure quality and effectiveness, even as it undergoes subtle transformations. Whether incorporated into daily routines or explored for its therapeutic potential, Chios Mastiha delivers a multifaceted experience rooted in nature and tradition.
- Natural & Organic - sourced from the mastic tree without synthetic additives, ideal for health-conscious consumers.
- Past Value - Used since ancient times for its medicinal and culinary properties,adding cultural depth.
- Multi-Functional - Versatile applications in food, skincare, and traditional medicine.
- Aromatic Quality - Distinctive scent enhances flavor profiles and personal care products.
- Regional Specialty - Only available from Chios, Greece, ensuring authenticity and exclusivity.
- Slow Oxidation - Color shift from ivory to yellow over 12-18 months may affect visual appeal.
- Price point - Premium product with a higher cost due to its labor-intensive harvesting process.
Feature | Detail |
---|---|
Origin | Aegean island of Chios,Greece |
Weight | 20g / 0.7 oz |
Color Change | Ivory to yellowish over 12-18 months |
Active Components | 80 identifiable compounds in measurable quantities |
Uses | Food, skincare, health, pharmaceuticals, and aromatics |
Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (25gr Medium Tears)
Chios Mastiha: A Natural Resin with Timeless Benefits
Chios Mastiha is a unique natural resin harvested from the mastic tree, which thrives exclusively on the Aegean island of Chios, Greece. The process begins with gentle scratches on the tree's trunk and branches, allowing the sap to drip and harden into teardrop-shaped fragments over 15-20 days.These fragments, initially ivory-like and translucent, gradually shift to a golden hue as oxidation occurs within 12-18 months. Rich in hundreds of compounds-80 of which are scientifically identifiable-this resin offers a range of benefits, from its antimicrobial and anti-inflammatory properties to its use in culinary creations and natural remedies. Its versatility is evident in its applications, from being chewed as a traditional gum to ground into powder for digestive support.
Known for its distinct bitter taste that fades into a lingering aroma, Chios Mastiha is prized for its ability to adapt to different conditions.Whether stored in a cool, dry place or refrigerated, it maintains its integrity and properties, though it may soften or become sticky in warmer environments-a simple chill in the fridge or freezer can restore its hard, usable form. This resilience makes it a reliable ingredient for both everyday use and specialized industries. Its historical significance, combined with modern scientific validation, underscores its value as a multifunctional natural product that supports health, beauty, and gastronomy without compromising quality.
- Pros
- Naturally sourced from the mastic tree of Chios, Greece
- Rich in over 80 bioactive compounds
- Antimicrobial and anti-inflammatory properties
- used in food, cosmetics, and traditional remedies
- Adaptable between hard and soft states without losing potency
- Cons
- Requires careful storage to prevent softening or melting
- Color changes over time, which may affect appearance
- Delicate texture may need handling to avoid clumping
Source | Chios, Greece |
---|---|
Form | Teardrop-shaped tears (solid), liquid when fresh |
Color | Ivory to yellowish over time |
Components | Over 80 compounds, 80 identified in measurable quantities |
Uses | Food, skincare, body hygiene, medicinal applications |
Storage | Refrigerate or store below 64°F (18°C) to maintain consistency |
Embody Excellence

Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (20gr Medium Tears)
Revitalizes and protects with its natural antimicrobial properties, perfect for oral health and culinary creativity.

Greece, Greek Chios (Xios) Mastic Gum (Mastiha or Mastixa) 20 Gr Box New
Traditionally harvested for authenticity, offering legendary skin and body care benefits with a distinct, aromatic profile.

Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers (25gr Medium Tears)
Delivers versatile uses in cooking and health, with a rich history of balancing digestion and skincare with its natural compounds.
Chios Mastiha stands out as a time-honored natural ingredient with remarkable versatility and efficacy. Whether you choose the 20gr packs, 20gr box, or 25gr option, all are rich in antimicrobial, anti-inflammatory, and healing properties, making them ideal for health, skincare, and culinary applications. the unique, tear-shaped form-crafted through traditional harvesting on Chios Island-ensures its potency and authenticity. With proper storage,it remains a reliable choice for both soft and hard states,effortlessly adapting to your needs. Explore how these variants elevate your wellness and flavor game with their holistic benefits and artisanal quality.