In teh bustling world of culinary gadgets, the hand blender-or immersion blender, as it’s often called-stands out as a versatile kitchen companion. Gone are the days of laboriously transferring hot soups to a conventional blender; with just a press of a button, you can seamlessly blend, puree, and emulsify directly in the pot. However, with a myriad of options flooding the market, selecting the best hand blender can feel like searching for a needle in a haystack. In this article, we dive deep into the realm of immersion blenders, focusing on the Immersion Blender Pro. We’ll explore its features, performance, and what sets it apart from the competition, ensuring you have all the insights needed to elevate your culinary adventures.Whether you’re a novice cook or a seasoned chef,this review will guide you in making an informed decision,helping you blend your way to gastronomic perfection.
Table of Contents
- Top Features to Look for in an Immersion Blender
- Performance Comparison: Power,Speed,and Versatility
- User Experience and Ergonomics in Hand Blenders
- Best Models for Different Cooking Needs and Budgets
- Q&A
- In Retrospect
Top Features to Look for in an Immersion Blender
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
- Extra virgin olive oil infused with chili pepper to add a bold, spicy kick. 8.5 fl oz (250 ml) bottle—ideal for drizzling over pizza and pasta, seasoning grilled vegetables, and adding heat to dressings and dips.
- Elevate your culinary creations with BASSO 1904 Spicy Chili Oil, a premium infusion of extra virgin olive oil with a bold chili pepper kick.
- Versatile and flavorful, our 8.5 fl oz (250 ml) bottle is perfect for drizzling over pizzas, pasta, and grilled vegetables to add a spicy twist to your favorite dishes.
- Crafted in Italy, BASSO 1904 Spicy Chili Oil captures the essence of Mediterranean cuisine with its high-quality ingredients and authentic flavors.
- S&B Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients
- Exquisite taste and texture with a strong Umami flavor
- It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes
- 36-3.9 oz
- Authentic ingredients made in Japan
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
- Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
- Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
- Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
- Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
- High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.
When choosing the best immersion blender, focus on versatility. Look for models that offer multiple speeds and attachments. This allows you to handle a variety of tasks. from blending soups to whipping cream, an all-in-one immersion blender can simplify your cooking. Additionally, lightweight options with ergonomic designs make it easy to maneuver, especially when working in deep pots or bowls.
Another key feature is easy cleaning. Immersion blenders with detachable parts or dishwasher-safe components save time and hassle.A model with a long cord or a cordless option can also enhance your convenience while blending.check for durability and warranty. A solid,well-built immersion blender is an investment that should last for years,making meal prep a breeze.
Performance Comparison: Power, Speed, and Versatility
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
- Extra virgin olive oil infused with chili pepper to add a bold, spicy kick. 8.5 fl oz (250 ml) bottle—ideal for drizzling over pizza and pasta, seasoning grilled vegetables, and adding heat to dressings and dips.
- Elevate your culinary creations with BASSO 1904 Spicy Chili Oil, a premium infusion of extra virgin olive oil with a bold chili pepper kick.
- Versatile and flavorful, our 8.5 fl oz (250 ml) bottle is perfect for drizzling over pizzas, pasta, and grilled vegetables to add a spicy twist to your favorite dishes.
- Crafted in Italy, BASSO 1904 Spicy Chili Oil captures the essence of Mediterranean cuisine with its high-quality ingredients and authentic flavors.
- S&B Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients
- Exquisite taste and texture with a strong Umami flavor
- It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes
- 36-3.9 oz
- Authentic ingredients made in Japan
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
- Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
- Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
- Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
- Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
- High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.
When comparing hand blenders, especially regarding power, speed, and versatility, performance takes centre stage. The best immersion blenders deliver ample strength, making fast work of a variety of tasks. Whether you’re blending soups to a velvety consistency or whipping up smoothies, a powerful motor matters.Look for models that balance efficiency with ease of use, allowing you to make quick adjustments without fuss. Many blenders offer multiple speed settings, giving you control to tackle different textures, from thick purees to delicate creams.
versatility is another crucial factor for hand blenders. Some models come with various attachments designed for different culinary tasks. These can include whisk and chopper accessories, expanding the range of dishes you can create. A hand blender that offers both blending and food processing capabilities means you can save time and counter space. When shopping, consider how frequently enough you’ll use these features and choose a blender that fits your cooking style.Always check user reviews for insights into real-world performance, ensuring you pick the best immersion blender to suit your needs.
User Experience and Ergonomics in Hand Blenders
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
- Extra virgin olive oil infused with chili pepper to add a bold, spicy kick. 8.5 fl oz (250 ml) bottle—ideal for drizzling over pizza and pasta, seasoning grilled vegetables, and adding heat to dressings and dips.
- Elevate your culinary creations with BASSO 1904 Spicy Chili Oil, a premium infusion of extra virgin olive oil with a bold chili pepper kick.
- Versatile and flavorful, our 8.5 fl oz (250 ml) bottle is perfect for drizzling over pizzas, pasta, and grilled vegetables to add a spicy twist to your favorite dishes.
- Crafted in Italy, BASSO 1904 Spicy Chili Oil captures the essence of Mediterranean cuisine with its high-quality ingredients and authentic flavors.
- S&B Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients
- Exquisite taste and texture with a strong Umami flavor
- It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes
- 36-3.9 oz
- Authentic ingredients made in Japan
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
- Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
- Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
- Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
- Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
- High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.
When considering hand blenders, user experience and ergonomics hold great importance. A good immersion blender should feel cozy in your hand.Look for models that are lightweight and have soft-grip handles. These features can substantially reduce strain during use, especially if you’re blending for an extended period. You’ll appreciate the controls being easy to access, so you can adjust speed or switch functions without any hassle.
Additionally, the design of the blending shaft can impact your experience. A longer shaft can reach deeper into pots and bowls,making it easier to blend large batches. Many users enjoy blenders with a detachable blending shaft for easy cleaning and storage. prioritizing ergonomic design means you’ll enjoy a smoother cooking experience and can blend with confidence, knowing your hand blender is designed to be user-friendly and efficient.
Best Models for Different Cooking Needs and Budgets
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more
- Extra virgin olive oil infused with chili pepper to add a bold, spicy kick. 8.5 fl oz (250 ml) bottle—ideal for drizzling over pizza and pasta, seasoning grilled vegetables, and adding heat to dressings and dips.
- Elevate your culinary creations with BASSO 1904 Spicy Chili Oil, a premium infusion of extra virgin olive oil with a bold chili pepper kick.
- Versatile and flavorful, our 8.5 fl oz (250 ml) bottle is perfect for drizzling over pizzas, pasta, and grilled vegetables to add a spicy twist to your favorite dishes.
- Crafted in Italy, BASSO 1904 Spicy Chili Oil captures the essence of Mediterranean cuisine with its high-quality ingredients and authentic flavors.
- S&B Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients
- Exquisite taste and texture with a strong Umami flavor
- It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes
- 36-3.9 oz
- Authentic ingredients made in Japan
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
- Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
- Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
- Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
- Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
- High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.
When searching for the best hand blender, think about what you need it for and your budget. There are many models on the market that cater to different cooking styles. For everyday use, a good mid-range option might serve up smooth soups and sauces without breaking the bank. If you’re looking for something robust, consider a premium model that can handle tougher tasks like blending dense ingredients or even crushing ice. These models usually come with multiple speed settings and attachments that expand their versatility, making meal prep easier.
Conversely, if you’re just starting out in the kitchen or have light blending needs, a budget-friendly immersion blender will do the trick. Look for options with a comfortable grip, decent power, and easy cleanup. Additionally, keep an eye on ratings and reviews since user experiences can help you make a more informed choice. Whether you’re an experienced cook or a newbie, there’s the perfect hand blender to match your requirements and taste while enhancing your culinary adventures.
Q&A
Q&A: Best Hand Blender – Immersion Blender Pro Review
Q: What is an immersion blender, and how does it differ from traditional blenders?
A: An immersion blender, also known as a hand blender, is a versatile kitchen tool designed for blending, puréeing, and mixing directly in the container where the food is located. Unlike traditional blenders that require transferring ingredients into a separate jug, immersion blenders allow you to blend in pots, bowls, or even directly in individual glasses, making them more convenient for quick tasks and reducing cleanup.
Q: What are some standout features of the Immersion Blender Pro?
A: The immersion Blender Pro boasts several exceptional features, including a powerful motor for efficient blending, multiple speed settings for precision control, and an ergonomic design for comfortable handling. Its stainless steel blending wand is not only durable but also provides optimal performance in various textures,from soups to smoothies. Additionally, many models come with attachments like whisks and choppers, increasing their versatility in the kitchen.
Q: Is the Immersion Blender Pro easy to clean?
A: Yes, one of the biggest advantages of the Immersion Blender Pro is its ease of cleaning. Most models come with detachable blending wands that can be rinsed under running water or placed in the dishwasher, depending on the design. the ability to blend directly in the cooking pot also minimizes the need for transferring and cleaning multiple containers, making post-meal cleanup much simpler.
Q: Can the Immersion Blender Pro handle tough ingredients?
A: Absolutely! the Immersion Blender Pro is designed to tackle a variety of ingredients, including fibrous vegetables, nuts, and even ice for smoothies. Its powerful motor and sharp blades ensure that it can blend through tougher textures reliably,making it a robust addition to any kitchen.
Q: What types of recipes are best suited for an immersion blender?
A: The Immersion Blender Pro is incredibly versatile, perfect for recipes like soups, sauces, and purées. It excels in tasks such as making smoothies, emulsifying dressings, and even whipping cream. With its adaptability,you can explore a range of culinary creations from velvety tomato bisque to creamy avocado dips.
Q: Are there any safety features to consider with the Immersion Blender Pro?
A: Yes, safety features are an important consideration. Many immersion blenders, including the Immersion Blender Pro, come with protective guards that help prevent splattering and reduce the risk of accidents. Additionally,features like a safety lock ensure that the blender only operates when properly assembled,providing an extra layer of security.
Q: What should consumers keep in mind when choosing an immersion blender?
A: When selecting an immersion blender, consider factors such as power level, speed settings, and attachments. It’s also important to evaluate the build quality and ease of cleaning. Reading customer reviews can provide insight into real-world performance and reliability, helping you make a more informed decision based on your kitchen needs.
Q: How does the Immersion Blender Pro compare to other brands?
A: The Immersion Blender Pro stands out for its robust performance,user-friendly features,and high-quality construction. While many brands offer similar products, the Pro version often receives praise for its durability and power, making it a reliable choice for both novice cooks and seasoned chefs. Comparing specifications and reading reviews can help you identify how it fits among competitors.
Q: Is the Immersion Blender Pro worth the investment?
A: For those who frequently cook or experiment in the kitchen, the Immersion Blender Pro can be a worthy investment. Its versatility, efficiency, and ease of use can save time and effort in meal preparation, making it an invaluable tool. Whether you’re pureeing soup or whipping up a quick smoothie, this hand blender can enhance your cooking experience significantly.
Feel free to explore more about the Immersion Blender Pro to determine if it’s the right fit for your culinary adventures!
In Retrospect
As we wrap up our exploration of the best hand blenders on the market, it’s clear that the quest for the perfect immersion blender is not just about functionality but also about enhancing your culinary experience. The Immersion Blender Pro stands out as a versatile tool, seamlessly blending convenience with performance. Whether you’re whipping up soups, smoothies, or sauces, this device provides the reliability and efficiency needed in any kitchen.
In considering your next kitchen investment, remember the impact a good hand blender can have on your cooking adventures. From beginner home cooks to seasoned chefs, the right immersion blender can elevate your meals with effortless blending and fine precision. With our review as your guide, we hope you feel inspired to find the hand blender that suits your culinary needs, making every dish a little bit easier and a lot more enjoyable. Happy blending!