Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Experience the perfect harmony of juicy smoked meats and remarkable flavor with this innovative vertical smoker. Designed for ease and efficiency, its digital control board allows you to effortlessly set your desired temperature and cook time, then step back as the smoker works its magic.The vertical design isn't just space-saving; it's a strategic approach to flavor infusion.Heat and smoke rise naturally through the cooking chamber, ensuring optimal smoke contact with your meats for a truly superior end result every time. The patented side wood chip loader is a game-changer, letting you continuously add wood-fired smoke without opening the smoker door—a key feature that keeps your smoke intact and delivers deeper, richer flavor to your low and slow dishes.
This smoker is built for versatility and convenience. Four chrome-coated racks provide ample space for up to seven chickens, two turkeys, four pork butts, or four racks of ribs, making it perfect for feeding a crowd. The removable water bowl adds crucial moisture while catching drippings,and the rear grease tray simplifies cleanup. A convenient window lets you monitor your culinary creations without lifting the lid, and the adjustable air damper gives you fine control over the smoke flow. Forget the stress of crafting barbecue masterpieces; this smoker helps you achieve restaurant-quality results with minimal effort, making it an essential tool for any outdoor cooking enthusiast.
- تحكم رقمي بسيط: استخدم اللوحة الإلكترونية لتحديد درجة الحرارة ونطاق thời gian الحم advisory cứ بسهولة.
- موقد جانبي مبتكر: أضف خشب للدخان liên tục دون فقدان الدخان الداخلي.
- تصميم عمودي مرن: مناسب للاختبار على الأطعمة الكبيرة مثل الدجاج أو الأرانب.
- محطات تعليق ربوتان: ربوتان ربوتان ربوتان ربوتان ربوتان ربوتان بطلاء كيفرون.
- سطح وضع كبير: يوفر مساحة لحانة أكبر من الطعام.
- مخلفات صلبة: ل峯管كبيرة قد تكون ضيقة مع بعض الأطعمة.
- ضرورة tensions: قد تحتاج إلى قليل من الدقائق لتعديل السيطرة الداخلية.
- استهلاك الطاقة: عامل في استهلاك الطاقة المستمر لصالحية الطهي.
Mesuring square feet | 710 |
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Peakable Temperature | 275°F |
food Types Supported | Chickens, Turkeys, Pork Butts, Ribs |
Water Bowl | Removable |
EAST OAK 30" Electric Smoker, Outdoor Smoker with Glass Door & Meat Thermometer, 725 Sq Inch Large Capacity, 4 Detachable Racks for Backyard BBQ, Party, Outdoor Cooking Night Blue
The EAST OAK smoker offers a unique cooking experience unlike traditional grills, utilizing indirect heat to gently cook and deeply flavor foods. By maintaining lower temperature ranges, this smoker enables a longer, slower cooking process that results in exceptionally tender meat with a rich, smoky aroma and a melt-in-your-mouth texture. Its 800W power heating tube ensures consistent smoke production from wood chips, while the 725 sq inch capacity and four removable racks provide ample space for various cuts and veggies to be smoked together.
With features like a digital control panel,real-time temperature monitoring,and a glass door for easy observation,cooking becomes both intuitive and effortless. The side wood chip loader allows for continuous smoking without opening the unit,preserving heat and locking in flavor for 2-3 hours. Before your first use, simply follow the planning guide to remove manufacturing residues and ensure optimal performance. This smoker comes with a 3-year warranty and lifetime customer support, making it a reliable choice for both novice and experienced cooks.
- Pros: Tender, smoky meat with fall-off-the-bone texture
- Pros: Low-temperature, slow-cooking method preserves flavor
- Pros: 725 sq inch capacity with 4 removable racks
- Pros: Digital control panel with 100-275°F temperature range
- Cons: Initial setup requires cleaning before first use
- cons: Limited to indirect heating only (no grilling capability)
Specification | Value |
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Color | Night Blue |
capacity | 725 sq inches |
17.56"L x 18.97"W x 32.44"H | |
Temp Range | 100°F- 275°F |
Max Timing | 12 hours |
Cuisinart 30" electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for smoked Meat, Brisket, Salmon & jerky, adjustable Temperature Control
Imagine effortless smoking without the fumes and cleanup of charcoal grills. This electric smoker transforms your backyard into a BBQ haven, offering precise control and ample space for everything from juicy brisket to delicate smoked salmon.With its 548 square inches of cooking area spread across three removable, dishwasher-safe chrome racks, you can cook larger cuts with ease and tackle gatherings without breaking a sweat. The adjustable 1500-Watt burner lets you set temperatures between 100°F and 400°F, while the built-in thermometer ensures accuracy every step of the way. The removable water pan and wood chip tray simplify setup and cleanup, letting you focus purely on crafting that perfect smoky flavor.
Whether you’re a BBQ newbie or a seasoned pro,this smoker makes smoking accessible and enjoyable. The vertical footprint is perfect for patio or balcony spaces, while the stainless steel trays for wood chips and water add a touch of convenience. Say goodbye to messy charcoal fires and hello to simplified BBQ. While it might not produce the same depth of flavor as an old-fashioned smoker,its ease of use and consistent results make it a standout choice for anyone craving authentic smoked taste without the fuss.
Cons: May lack the depth of flavor compared to charcoal smokers, limited wood chip options, requires electricity.
Cooking Area | 548 sq. in. |
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Temperature Range | 100°F - 400°F |
Power | 1500-Watt |
Trays | Removable stainless steel |
Experience Innovation

cuisinart 30" electric Smoker, 3 Adjustable Racks...
Experience authentic smoked flavors without the hassle of charcoal!

Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker...
Vertical design maximizes space efficiency for easy backyard smoking.